Our approach to quality coffee is simple: we choose the best beans from trusted sources to bring you a quality selection.
John started his coffee endeavour with only Rwandan coffee in mind, but later expanded to include other African coffee producers such as: Kenya, Ethiopia, Burundi and Uganda. John’s background gives him a better understanding of these neighbouring coffee producers. All of these coffees behave differently during roasting and after – which is why we don’t roast them the same way.
Take a dive into our coffee selection and see how each coffee is described and what makes it unique.